Safe & Responsible Use of Cream Chargers

Cream chargers are popular in kitchens and cafes for quickly making whipped cream and foams. To ensure a safe and enjoyable experience, it’s essential to follow responsible usage practices. Here’s what you should know:

• Read Instructions Carefully: Always follow the manufacturer’s instructions when using cream chargers and compatible dispensers. Each model may have specific operating requirements.

• Correct Assembly: Ensure the charger is properly fitted into the dispenser before activating. A loose fitting can cause gas leaks.

• Avoid Overcharging: Only use the recommended number of chargers; overcharging can damage the dispenser or result in unsafe pressure.

• Storage: Store chargers in a cool, dry place away from direct sunlight or heat sources. Keep them out of reach of children and pets.

• Food Safety: Only use chargers for food purposes and with appropriate ingredients. Do not attempt to modify or misuse chargers.

• Disposal: Once empty, chargers are recyclable but should never be refilled or reused.

• Legal and Ethical Use: Cream chargers contain nitrous oxide, which should only be used for culinary purposes and not inhaled or misused recreationally.

By following these guidelines, you protect yourself, your equipment, and your customers—boosting both safety and trust in your business.